Boots – Written by Ninette Hartley

Something I sent to 330words.wordpress.com
Inspired by my ‘Boots’ photograph.

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Boots1

‘Alice. Get me boots, I want me boots on now!’

I look at your steel capped work boots. I’ve given them short shrift in their hardworking life, which is not fair because they’ve earned us a penny or two.
I’ve shouted when you stomped through the house in them. You didn’t care tuppence for the trail of muck you left behind. Sometimes you walked on tiptoe with a ridiculous mocking look on your face, like an idiot, making like you were being careful. An elephant in Swan Lake.
I remember when you ran in to tell me that you’d had an accident.
‘Alice, I’ve run over the dog.’ Your gasping breathless voice was full of panic.
‘Is she dead?’ I asked.
‘No but…’
‘Well get off my clean floor with them muddy boots then.’
I chuckle to myself now at the memory and then I hear you shout again.

‘Alice…

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Menu For Easter

Menu for Easter

Affetatti Misti – Mixed slices of prosciutto, various salami, lonzino…and more
A variety of warm home cooked breads – some with fennel seeds – delicious
Pecorino Cheese served with honey (traditional for Italy Le Marche also sometimes served with jam)
Bowls of cooked barley with beans, olive oil, onions, fresh mixed herbs and seasoning…

Steamed cabbage/lettuce leaves stuffed oozing with melted cheese

Crespelle with minced pork and with béchamel sauce (a pancake stuffed with minced pork and covered in béchamel sauce.
Tagliatelle with bacon and fresh cherry tomatoes
Roast pork served with deep fried breaded vegetables
Semi-freddo desert (like vanilla ice-cream with lemon sauce)
Coffee

All this with gallons of red or white house wine (delicious) at a cost of €33 a head.

If I have got any of this wrong my apologies. There was no written menu so I couldn’t take a photograph and post it.
But, we all had more than enough to eat, it was served beautifully and the chefs worked hard and long! Complimenti!

LunchtimeParco Galeano

Pasqua (Easter) A Time for Family…New Beginnings…

wall artIn Italy Easter is a pretty religious affair and why shouldn’t it be?  I’m not religious but I can appreciate the faith of others. There will be processions and church services as well as eating and drinking. The people have put out some decorations in the town and Easter eggs are abundant. There isn’t the same variety here as in the UK but they do go in for big!

Easter Eggs

For us, as we tuck into our Easter Lunch this Sunday with our friends I know I will be thinking about all my family. My children are scattered all over the world, New York, Sydney, Cardiff and London. My husband’s two girls are in England. We miss them all during festive occasions.

Easter is a time of new beginnings, vivid bright colours break out through the dull misty mornings as daffodils, primroses and the fresh grass push up and burst into life. It’s a reminder of the cycle; birth, life and death. It doesn’t matter what walk of life you are in, we all start in the same place, proceed along the same path heading towards the same destination. It’s what you manage to achieve whilst you’re travelling that can make a difference.

I am lucky, I have had many diversions en route so feel that even if it all ends tomorrow I will have achieved some good stuff. But, at the same time, there are many things I still want to do. The Bucket List I think they call it! I want to write a novel (or two), see the Grand Canyon, travel around more of Italy and Sicily with my husband, spend more time with my family and well…there are tons of other things.

Easter lunch this year will be taken with fifteen friends who either live here in Italy, or who are frequent visitors. We are going to Parco Galeano, a local Agriturismo, which is a sort of farm holiday place where all the food seved is home grown or bought, I believe, within a ten kilometre radius. Parco Galeano is well known for its organic pork, the food will be delicious and very reasonably priced. There will be at least five courses! I’ll post the menu on Monday!

We’ll raise a glass to all our children and think about how lucky we are to have such a talented bunch. We’ll be thinking particularly of my son Thomas (Tosh) who left us in January 2011. We’ll be appreciating how much he achieved in his 27 years.  I feel sometimes I shouldn’t mention him, as people can feel awkward.  It’s a bit of a taboo subject, the loss of a child, but don’t be shy of speaking to anyone you know who’s lost their child at whatever age.  Generally the bereaved parents like the opportunity to speak about their son or daughter because it keeps the memory alive and close.

Finally, and most important of all, we’ll be looking forward excitedly to the birth of the first grandchild in just over two weeks! The new addition to our family, our very own new beginning! I cannot wait…

 

bunny1Happy Easter Everyone

Did You Say…Cheese Rolling Competition…?

Cheeseman

Whilst out driving with some friends on Thursday we negotiated a hairpin bend only to be faced with, not a car coming towards us in the middle of the road, (see last week’s blog) but what looked like a wheel of cheese!  Being inquisitive, we slowed right down and waited. We then watched a man chuck the cheese as far as he could, uphill, using a rope with a wedge of wood, it as the launcher. We were intrigued to know more and it transpired he was having a sneaky practice before the National Cheese Throwing competition this weekend. Emphasis on the word National…

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We live in a small town in a country area of Le Marche in Italy and I am often surprised at the National and International events that take place in my town or in other small villages close by.

My husband and I (sounds rather royal doesn’t it?) decided we would be spectators at this unusual Cheese Rolling event so took ourselves along to Monte Giberto, only a few kilometres down the road from us, in time for the afternoon session.  I asked a lot of questions and took a great many photos. Everyone was jolly and having a thoroughly good time. There seem to be about six or eight teams taking part and the competitors were very enthusiastic, the usual hand waving, raised voices, shouts of encouragement and possible insults.  An Italian gathering often reminds me of a farmyard full of turkeys, ducks, geese and chickens all trying to be heard above each other.

I have to say an hour was just about long enough for us, I think you would need to be a real enthusiast to watch for the whole weekend. Unfortunately (or not) we won’t be able to go back and watch the finals tomorrow as we’re off to Bologna for the day. Also, rain is forecast and soggy cheese may not cover the ground so well. I was pretty staggered to see how far some of the men could launch the cheese, uphill as well!

Today were the qualifying heats. I can’t possibly explain it all in detail and I’m sure you’re not that interested so I’ll just give you the facts as I ascertained them.

Flags are set out along the road about 20metres apart and the cheeses are thrown from the bottom of the course uphill. The distance they had to travel was not specified (read that as nobody actually knows) but they had 8 throws to get a 20 kilo Parmesan Cheese from the bottom to the top.  At the end of each throw, the road was marked with the number of the competitor and how many throws, then the next throw went from that spot.  The competition tomorrow will be slightly different with sizes varying from 1 to 22 kilos. The course is longer for the smaller cheeses. How long? About as long as a piece of string……

numberin road

The competitors were very serious about their cheeses, taking care to clean them of any road debris before each throw, picking out bits of gravel, wiping down. My husband said it reminded him of the pits at Le Mans.  We did ask, as a joke, if they ate any of them after they’d finished the competition to which we were told, ‘only if they break!’ Seems an awful waste of cheese to me.

You may think I am being cynical but I don’t mean to be, not at all. It was fun and I love the Italian enthusiasm for this crazy type of event. I believe they also do cheese throwing in the UK. Perhaps someone can enlighten me on that?

In the photos the cheese is actually running uphill…..although sometimes it looks as though it’s going down.

Apron info

cheese uphill

actionman

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Italian Drivers? – We Love ‘Em !

The weather here has been, changeable, I think the word is. The temperature has ranged from 20 degrees last weekend to -1 degree this morning. We have had sunshine, showers, snow, hail, clouds and blue skies.

I have been to Ancona airport twice this week, once on Monday to drop off and once on Wednesday to pick up. It’s a three-hour round trip, but I don’t mind because it gives me the opportunity to think up lots of writing ideas during the phase of the journey when I’m alone in the car, or to listen to a CD or radio programme of my choice, although most Italian radio is hard to follow. A ‘listening book’ is always a good option.

Anyway, on my way back on the Monday, I had to negotiate a massive hailstorm, it was so bad that even the Italian drivers slowed down and put on their hazard warning lights. For those of you who are not au fait with Italian drivers, they always drive very fast on all types of roads and road surfaces and in all kinds of weather conditions. They overtake on bends; they drive in the centre or the wrong side of the road, so that it is common to meet a car hurtling towards you on your side of the road just after you go round a corner or even on the straight!  They are always on their mobile phones, they have children sitting on their laps on the front seats, flash their lights when they are ‘coming though’ and not intending to stop. They drive only a metre’s length behind your boot on the motorway, tailgating until you move over, which, by the way, you are expected to do immediately even if you are half way through passing a lorry! They also have a colossal number of hand gestures, which are often self-explanatory! Mind you, I have learnt a few of those myself…..

carparking

Then there is PARKING…well….I’m not sure I have the vocabulary at my command to express my true feelings about Italian parking! I have no idea why they bother with parking bays, because they are completely ignored. Double parking is totally accepted, especially while the guilty person enjoys his cup of coffee and croissant, reads the paper and leisurely passes the time of day with the patron of the bar! Parking on the pavement, parking right in front of the supermarket door, parking across two bays, parking in the middle of the road, parking very close so that you have to squeeze yourself flat to get back into your car which, by the way, you had left parked with ample space for others each side.

Fiat Panda 4x4Having mentioned the high speeds at which the Italians drive I should also point out the other end of the scale which involves drivers who go extremely slowly, less than 20k an hour. These drivers are often elderly and do not have mobile phones but, they are always deep in conversation with their passenger, engaging with them eye to eye and not watching the road. They are usually driving an ancient Fiat Punto 4×4 with thin wheels. We have wondered if these little cars are given out by the Government for retired people over 85 and speculate what the criteria might be to qualify.

Feel free to share your Italian driving and parking experiences with me!

Tuscany to Visit Friends

Last Saturday we went to visit friends who live in Tuscany close to Cortona. I love the idea that we can get in the car and drive to places in Italy that hold a certain magic. Rome, Florence, Siena, Venice all these beautiful places are within a few hours drive from our home in Le Marche.

Even though it was still early March the weather was warm and for once the wind was not too blustery. On other occasions when we have visited our friends in the Tuscan hills the wind has whistled round the house keeping us awake by making the shutters bang and whipping the trees into a frenzy.

tuscanview2

We were able to take our lunch outside and were served cold meats, cheeses, bread, olives and delicious tomatoes in our host’s own olive oil.  From the terrace there are views across to Cortona on the opposite hill and looking towards the west is a massive valley, my imagination allowed me to think of Hannibal and his huge army marching across here on his way to Lake Trasimeno.  Actually, I don’t know any of the historical facts about this battle or the surrounding area but the landscape permits me to drift into a past world and picture people in earlier times, how they lived, worked and ultimately died. I love envisioning history. Pity I’m not more knowledgeable, fortunately my husband is so he can often conjure up a good story for me as we drive through the Italian countryside.

On Sunday we drove to Arezzo a wonderful town with an historic centre full of twists and turns and paved streets. The main square is an eclectic mix of architectural styles and on this particular Sunday the monthly antiques fair was taking place.

arezzo1arezzo2

The square and surrounding streets were full of stalls selling furniture, clothes, machinery, linen, art, artefacts, jewellery…..the list goes on. I saw a few lovely pieces and would have been tempted had the coffers not been so low!

We love visiting Tuscany but look forward always to returning to Le Marche where the locals welcome us and the dog of course is always pleased to see us return!
Jpeg

Food and Drink….Cibo e Bevanda

aperitiviWe’ve been in Italy for a few years now and it’s beginning to show around the waistline and other parts of the anatomy. The thing is, the food here is so good and the wine is excellent and it is all very reasonably priced. It is so hard to say ‘no’. Pasta is the staple diet and eaten every day here in various shapes and sizes and with a variety of sauces. It’s delicious.

I do try very hard to have a coffee without a croissant or a ciambellone (it’s a kind of doughnut) but I usually give in. Evening aperitivi at the bar is a must and they very rarely serve you a glass of wine without nibbles which can vary from crisps to intricate miniature sandwiches, pizza, pastries and the like. (see photo).  The Italians by the way cannot understand a culture where you just drink and don’t eat.

This morning I indulged in a cappuccino made from orzo, which is ersatz coffee made from barley. The Italians drink a great deal of it as well as their regular espresso. I had a cornetto integrale, which is a kind of brown flour croissant, with the emphasis on the brown flour, it has to be better for me surely?  For lunch we had ham and bread with tomatoes and pickles and this evening I am making a curry. All this is while we are supposed to be on a diet day!

I sat down yesterday and thought about all this eating and drinking.  I thought about all the things we say after Christmas every year and wrote this little piece. I hope you enjoy it!

They said they would get fit, lose weight, reduce wine intake, go easy on the carbs.
They said they would finish all chocolate in the house and then buy no more.
They said they would go walking, eat salad and enjoy every moment of the day.
They said they would take more fish, less red meat and stop with the cheese!
They said they would go organic, drink lots of water and learn yoga.
They said they would not watch telly but play cards and read aloud to each other.
They said they would not use their car unless absolutely necessary.
They said that it would help the environment.
They said they would be more ‘green’

That’s what they said.

Passing By

Funerals are fairly frequent in our little town of Petritoli.  This doesn’t seem to be unusual in the hill top villages around here, perhaps because many young people have moved away so the majority of the population are over seventy…(I’m just guessing) although having said that the primary school and the middle school seem to be well stocked and thriving.

The way funerals happen here is the way I remember them happening when I was a child in Ruislip, Middlesex, back in the late1950’s and early 60’s.  If a funeral procession passed by then people would stand still and take their hats off as a mark of respect and not move on until the tale of the funeral cortege had gone. The hearse and all the following cars would move very slowly and no other car would dream of overtaking, they just drove patiently behind. Well, that is exactly what it is like here. The hearse waits at the bottom of the town and then drives at a snails pace up through the old cobbled streets to the church in the centre. Behind the hearse the mourners follow on foot with close family members leading the way. It is quite something to see and when we first came to live here I was quite taken aback but found it easy to conform and noticed that in the short time of waiting and watching I had time to reflect on close family and friends that I had lost; a moment to remember.

When someone dies in Italy, posters are put up in the town announcing the date of the death and the day and time of the funeral, which is normally within two days.  It is quite common for a photograph of the deceased to be on the poster, which is actually rather helpful to us outsiders, because often a person can be recognised by sight but not by name. The Italians also put photographs on the graves in the cemeteries; I think both ideas are rather lovely.

What I have noticed is that in Italy and particularly in the rural areas death is totally accepted as a natural thing to happen, especially to an older person. The funeral is well attended and the departed person is given a respectful farewell and most importantly people take the time and care to show their feelings and support the bereaved family.  Everything slows down; people are open with their comfort and with their grieving, but it doesn’t last long, it doesn’t feel depressing.

Having said all that, what prompted me to write this blog was an incident in town today. I had left the house early and then had to park outside and walk up as it was market day and on these days the traffic is stopped from driving through the old centre as the stalls are spread across the road and there is no room. Particularly at the moment while the Water Board are doing major repairs it isn’t possible to drive into town one way and out the other but the vehicles have to turn around in the middle. As I was walking up I saw quite a number of people walking down together, I thought it was strange that the Petritoli Market was so popular and why was everyone leaving at the same time? Imagine my surprise when I realised a funeral was taking place…the chaos was unimaginable with our local police woman trying to direct everyone. But of course, everyone just paused for a while and let the funeral continue as if it were the most natural thing to be happening.  The market and the shopping carried on once again after the hearse and followers had left the town and made their way to the cemetery. Imagine this happening in London or anywhere in the UK in fact.

market stall by church

Market Stall Opposite the Church

Patients and Patience

I have just returned from a visit to the hospital in Petritoli, I had to have my ears “seen to”.  It was a typical Italian experience.
My appointment was for 08.00 so I arrived in good time and paid for the treatment first at the machine and then went to find the department. It was 07.55 and there were a few people already waiting. The ear specialist arrived but was unable to open the door so he had to go and find someone to open it for him. Eventually he found a nurse who brought a key. It’s now 08.10. So, as soon as the door is open a man pushes his way in for his ‘appointment’. Ah,  I wonder what the score is here so I ask a couple of people in my not very good Italian, “does everyone have an appointment for 8 o’clock?” They mumble something in dialect so I don’t fully understand, but something like, “first people here first in”. An old lady asks me if the doctor is going to call people and I say that it doesn’t look like it.   Some of us are standing and others sitting and we all stare at each other smiling, pulling faces, communicating visually with grimaces and raised eyebrows. I notice that some patients move strategically into position closer to the door and I do the same. So we are all waiting about. Again I mention the time of the appointments and notice that on my sheet of paper its says, ‘Presentazione 1’ which I assume means first. This time I’m ready when the door opens but a man beats me to it by swiftly maneuvering his wife ahead of him and deftly sweeping her in front of me!
Eventually I get my turn and in I go, the time is now 08.43. I hand over my paperwork and on the desk I see the list for this morning with my name at the top at 08.00! The next one at 08.10 so I ask him why it is that I had to wait and why didn’t he call people in order. He’s a rather nice, good looking doctor and I like a man in a white coat, but, typical Italian he just shrugs his shoulders and says, “that’s the way it is”. So we get on with the job of clearing the ears and when he goes to run the tap there’s no hot water so he goes out of the room, kidney bowl in hand to search elsewhere in the hospital for some warm water. When he comes back, five minutes later at the least, another patient tries to get into the door and he has to try and forcefully shut him out, the patient’s hand is waving a piece of paper through a tiny gap in the door but thankfully the nurse is here now and she deals with him. There is no privacy in an Italian consulting room by the way!
Ears finished I shake hands with the lovely calm doctor in his white coat, no stethoscope though, pity I could have had a proper fantasy. Such a shame the morning was spoiled by the selfishness of some Italians who simply couldn’t possibly wait their turn for anything.

If you can’t beat them join them. Next time I’ll be there at 07.30 for my 08.00 appointment.
Oh and its cost me €26.50 for all this.

New Year’s Resolutions

I don’t make New Year resolutions every year but for 2013 I did. Firstly, I decided that after a break of some 20 years I would try getting on a horse again. This resolution I managed to to within the first week of January quite an achievement I think! In fact I managed to ride twice, the first time was for a lesson which took place in an outside menage. This was intended to build my confidence but in fact I was not a bit nervous. The horse was quite large and I had a bit of trouble getting on, well, actually I had to take the horse over to a mounting block so that i was practically level with his back and all I had to do was climb over. I know you thought I was going to say “get my leg over” but I resisted the temptation! For my second ride I went with a friend and we actually went out on a hack! The countryside was beautiful, we were lucky because it was a lovely morning. We rode out away from the riding stables, through a river then up through some woods and around a lake. The whole thing took more than an hour and surprisingly I was able to walk afterwards. It was the next day that I suffered.

Second resolution was to write more and having joined an online writing competition writing short stories on a Saturday night I have managed to win two weeks running! So pat on the back for that! Last resolution was to get back into blogging as this can only help with the writing. So watch this space for exciting news of Le Marche and Italy. Image